See you at Booth 2647-3, March 16-18, 2025 in Boston, USA, Seafood Expo North America 2025

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Everyone knows that the daily diet of meat and vegetables is the healthiest! However, most of us have less knowledge about the Meat that we eat every day. Indeed Meat is divided into White Meat and Re...

The United States relies on overseas imports for much of its seafood needs, a situation that has persisted for more than three decades. According to U.S. government data, about 80 percent of seafood consumption comes from abroad, resulting in a seafood trade deficit that has become the norm.

The increase in demand for healthy food has led to a corresponding increase in demand for squid, which first led to the overall upward movement of China's ocean squid price index, which has been at the same level as the same period last year for many consecutive months.

Seafood has relatively high requirements for long-term preservation and long-distance transportation. In order to keep seafood fresh, people tried all kinds of ways, as for the effect of preservation is not the same. In the same way, we will briefly introduce the common ways of seafood preservation. The main processing methods are as follows: fresh, chilled, frozen and dry. Frozen is also divided into sea frozen and land frozen according to the processing location.