See you at Booth 2647-3, March 16-18, 2025 in Boston, USA, Seafood Expo North America 2025

The whole world is talking about the delicious, versatile and aromatic fish that many chefs cannot seem to get enough of on their kitchens. These are the mighty Pompanos of warm waters that people prefer to have on their plate. If you are one of those people who is wondering what does #Pompano #Fish taste like? We have some valuable information for you in this article, read on!

Early reports of poor squid catches in Argentina are pushing prices higher in the Chinese squid market. Prices have been rising since Argentina's fishing season began on Jan. 10 as factories feared a potential shortage of supplies this year. The increase is between 200 and 300 US dollars per ton.

Eating healthier is not rocket science, yet so many people struggle with finding a way to eat better. we are here giving you a few reasons that'll make it easy, and more delicious, to follow through with your goals, and it's all about fish.

The United States relies on overseas imports for much of its seafood needs, a situation that has persisted for more than three decades. According to U.S. government data, about 80 percent of seafood consumption comes from abroad, resulting in a seafood trade deficit that has become the norm.

China's State Council Information Office released a White Paper on "China's Pelagic Fisheries Development" on 24th, pointing out that China's aquaculture output has ranked first in the world for 32 consecutive years, becoming the world's largest aquatic product processor and exporter, and making a positive contribution to guaranteeing the world's food security.