Scallop Meat
Product Introduction:
Frozen Scallop Meat (Bay Scallop/ Sea Scallop)
Scientific name: Argopecten Irradians / Patinopecten Yessoensis
Packing: Bulk pack or 1kg bag pack
Season:March-August
Glazing: 0-40%
Additives:Chemical-free or according to EU standards
Size:
Bay Scallop Meat: 40/60, 60/80, 80/100, 100/120, 120/150, 150/200 pcs/LB
Sea Scallop Meat: 10/20, 20/30, 30/40, 40/50, 50/60, 60/70, 70/80, 80/100 pcs/LB
Origin: China
Origin: China
Bay scallop is sea farmed in the north of China. Farmers drop the baby scallops on the specific beach and let them grow up. Usually harvest in the winter season.
Sea scallop is sea farmed in Japan and China. From March to April is the season for sea scallop roe on. July is the season for roe off. Sea scallop could be one year, two years, and three years old.
Mainly export to USA, South East Asia, Australia, Latin America, Russia.
Sea scallop is sea farmed in Japan and China. From March to April is the season for sea scallop roe on. July is the season for roe off. Sea scallop could be one year, two years, and three years old.
Mainly export to USA, South East Asia, Australia, Latin America, Russia.
Did you know that heart disease takes more lives annually than any other cause in the World? Eating seafood at least twice a week has the potential to reduce the risk of dying from heart disease by 36% according to the Harvard School of Public Health.
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