See you at Booth# 2643-5 March 15-17, 2026 at Seafood Expo North America in Boston, USA

The world needs to eat. Every day. There are several good reasons why Tilapia may help this issue to vanish. It’s cheap, it’s abundant, it has a good source of lean protein and although it’s not rich in omega-3 fatty acids like you find in salmon, when you add Tilapia to other fresh plant-based ingredients and prepare it with olive oil, you are presented with a healthy meal with the same essential omega-3 fatty acids that salmon is so valuable for.

The North Pacific Fishery Management Council (NPFMC) just held its annual meeting and set specific quotas for the U.S. Alaska capture fishery for 2024, with a slight upward adjustment to the pollock quota and a significant upward adjustment to the true cod quota.

In recent years, China’s crayfish industry has developed vigorously, the breeding area and output have maintained rapid growth, the breeding model has been innovatively developed, rice shrimp fa...

According to statistics, although shrimp production is expected to reach 5 million tons this year, prices are already lower than the levels before COVID-19, and the market may experience "recessi...

Eating healthier is not rocket science, yet so many people struggle with finding a way to eat better. we are here giving you a few reasons that'll make it easy, and more delicious, to follow through with your goals, and it's all about fish.