See you at Booth# 2C102 April 21-23, 2026 at Seafood Expo Global in Barcelona, Spain

Early reports of poor squid catches in Argentina are pushing prices higher in the Chinese squid market. Prices have been rising since Argentina's fishing season began on Jan. 10 as factories feared a potential shortage of supplies this year. The increase is between 200 and 300 US dollars per ton.

Since the Ukrainian war, global cod prices have risen sharply, and supply chain uncertainty has increased day by day. The European market has begun to look for alternatives to wild whitefish, and farm...

The 2026 Peruvian squid fishing season is showing strong signs of a "fast-paced" trajectory. According to the latest official report from Peru, during the fishing period from January 1 to April 30, 2026, cumulative squid landings had reached 108,502.8 tons as of February 24, accounting for 60.55% of the total quota of 179,188 tons. Since late January, production has shown a continuous upward trend, with weekly increments accelerating noticeably in mid-to-late February, and the overall pace significantly exceeding early expectations.

According to the organizer's exhibitor registration information, the number of registered exhibitors for Boston 2024 has reached 1,200+, including Mowi, Cermaq, Anova Foods Inc, Leroy USA, Multi X, Phillips Foods Inc, Hofseth International AS, Seaborn AS, Hiddenfjord, Thermogreen, Aquachile, Bakkafrost and other international seafood companies, with an exhibition area of 22,500 square meters.

On April 23rd, Seafood Expo Global/Seafood Processing Global (hereinafter referred to as SEG & SPG, Seafood Expo Global/Seafood Processing Global, hereinafter referred to as "Barcelona Global Aquafood Expo 2024") opened its doors at the Barcelona Exhibition and Convention Center in Barcelona, Spain. (hereinafter referred to as "Barcelona Global Aquafood Expo 2024") was grandly opened at the Barcelona Exhibition Center!