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See you at Booth# 2C102 April 21-23, 2026 at Seafood Expo Global in Barcelona, Spain
See you at Booth# 2C102 April 21-23, 2026 at Seafood Expo Global in Barcelona, Spain
Dec 25, 2025
Seafood
China Seafood
Fish
Squid
illex squid
See you at Booth# 2C102 April 21-23, 2026 at Seafood Expo Global in Barcelona, Spain
See you there!
Latest News
Why seaweed enjoys rising tide of popularity?
Wakame is one of the main types of edible seaweed. This sea vegetable is widely used in Asian cuisine, most often in soups and salads or as a side dish to seafood. China has a large source of seaweed farming and exports large quantities of wakame salads to the world. Wakame is one of the green and healthy foods of the 21st century.
Gigas Squid Quota Raised Again; China Market Prices Decline Further, While Illex Squid Remains Firm
Peru has once again raised its 2026 fishing quota for gigas squid, fueling growing market expectations of increased future supply. Driven by the release of the additional quota, wholesale prices of Peruvian gigas squid on China’s market continued to fall in Week 28 (July 6 – July 12). In contrast, Illex squid from Argentina maintained steady prices amid tight supply, creating a stark divergence between the two major South American squid varieties.
The price of Golden Pompano continues to soar!
Recently, there has been a lot of good news in the Golden Pompano market! In fact, since the farming harvest season in 2022, the price of Golden Pompano has been rising all the way. In the past month,...
Oceanic squid prices accelerate as market continues to heat up in March 2024
In March 2024, according to the data observation of Zhejiang Zhoushan International Agricultural Products Trade Centre Co., Ltd: from the operation of the monthly price index, the monthly price of China ocean-going squid continued to rise in March 2024, with the index closing at 175.78 points, up 5.90% year-on-year, continuing the trend of high growth in February; from the operation of the weekly price index, the prices of the weeks in March continued to rise, of which the third weekly price increase was Obviously, the index was 166.09 points, up 6.07%, the fourth week of increases narrowed.
See you at Booth# 2643-5 March 15-17, 2026 at Seafood Expo North America in Boston, USA
See you at Booth# 2643-5 March 15-17, 2026 at Seafood Expo North America in Boston, USA