How popular is tilapia fish?2018/10/12 10:59Tilapia are now farmed in dozens of countries (in ponds and tanks) and subjected to rigid quality-control standards. The result is a fish that combines a mild, consumer-friendly flavor with a hint of exotic appeal. How popular is tilapia? U.S. consumption of tilapia is now higher than that of trout.
Tilapia-Seafood Health Facts: Making Smart Choices2019/02/28 11:11Seafood Health Facts: Making Smart Choices
Balancing the Benefits and Risks of Seafood Consumption
Resources for Healthcare Providers and Consumers
Shrimp-Seafood Health Facts: Making Smart Choices2019/03/01 17:55Seafood Health Facts: Making Smart Choices
Balancing the Benefits and Risks of Seafood Consumption
Resources for Healthcare Providers and Consumers
The benefits of Tilapia and why the world needs it2019/07/03 11:48The benefits of Tilapia and why the world needs it
6 Simple, Delicious Ways to Cook Fish2022/09/09 00:00The American Heart Association recommends eating two servings of fish each week.
1 This is because fish is high in protein and omega-3 fatty acids while being low in saturated fat. Eating fish can also help you meet your body's vitamin D requirements.
2 While some people feel intimidated by it, there are many simple ways to cook fish.
The Illex squid fishing season got off to a bad start, the price in Chinese market has risen!2023/02/16 19:54Early reports of poor squid catches in Argentina are pushing prices higher in the Chinese squid market. Prices have been rising since Argentina's fishing season began on Jan. 10 as factories feared a potential shortage of supplies this year. The increase is between 200 and 300 US dollars per ton.
Japanese scallop fishing season is over! The price reached the highest level!2023/02/16 20:06It is predicted that the scallop catch will be 325,100 tons, which is 2% lower than last year's highest historical record, but it has remained above 300,000 tons for four consecutive years.
Demand for squid is strong2022/10/19 08:30With the coming of the peak season for traditional squid processing and sales in the second half of the year, the market demand is strong. Since mid-September, the price of Gigas squid at Zhoushan Port has been rising all the way. Especially after the National Day, the price of medium and large squid has jumped. The average price increase has reached 500-600 CNY/ TON in just a few days, and there is a further upward trend, which has led to a new round of overall rise in the price of Gigas squid, and the bullish market has strengthened in the second half of the year.
Four Major Seafood Schools- Fresh, Chilled, Frozen, Dry2022/10/19 08:30Seafood has relatively high requirements for long-term preservation and long-distance transportation. In order to keep seafood fresh, people tried all kinds of ways, as for the effect of preservation is not the same. In the same way, we will briefly introduce the common ways of seafood preservation.
The main processing methods are as follows: fresh, chilled, frozen and dry. Frozen is also divided into sea frozen and land frozen according to the processing location.
Frozen Squid Tube2023/02/14 09:52Squid-Todarodes Pacificus/Dosidicus Gigas
PRESENTATION: FROZEN
CONTAINER CAPACITY: 25 MTS/40'FCL
Squid Tubes: IQF or BQF
Sizes: U3,U5,U7,U10,U15,U20 pcs/kg
Packing: 1kg bag or 10kg per carton with PE bag
Squid Ring: IQF;10%, 15%, 20% glazed
Sizes: Diameter 3-8cm; Width 1-1.5cm
Packing: 1kg bag or 10kg per carton with PE bag
Frozen cooked clam meat2023/02/17 14:49Frozen Cooked Clam meat
Packing: IQF, bulk 10kg
Size 500/700 Pcs/KG, 700/1000 Pcs/KG, 1000/1500 Pcs/KG
Scientific name: Venerupis variegate
Origin: China
Main Markets: Japan, USA, Singapore, Malaysia, Vietnam etc
Frozen Pacific Mackerel (Scomber Japonicus)2023/02/10 15:23Frozen Pacific Mackerel (Scomber Japonicus) WR or HGT
Spanish Mackerel Whole Round2023/02/10 15:43Spanish Mackerel Whole Round(Scomberomorus niphonius), King Fish
8 Essential Criteria to Judge the Freshness of a Fish2022/08/22 00:00Fish is a healthy product, but choosing a good fish when you are a beginner in the kitchen can be tricky. I want to share with you some tips to properly judge the quality and freshness of the fish bef...
Frozen Whole Cooked Crawfish2022/10/24 13:49Product Introduction:Seasoned crawfishFrozen Cooked Crayfish WholePacking:1 kg plain bag with rider or as per your requestAll sizesThe protein content of crayfish is very high, and the meat is soft an...
Frozen Premium Yellowfin Tuna Saku (Rectangular cut)2023/02/10 16:18Frozen Premium Yellowfin Tuna Saku (Rectangular cut)
Spec : skinless, boneless, dark meat removed
Size / Price
150-300
300-500
500g up
Packing : IQF, IVP, 10kg/ctn
Frozen Premium Yellowfin Tuna Steak2023/02/10 16:49Frozen Premium Yellowfin Tuna Steak
Spec : Skinless, boneless, dark meat removed
Size
100-140g
140-200g
200g up
Packing : IQF,IVP, 10kg/ctn
Frozen Half Shell Scallop (Bay Scallop/Sea Scallop)2023/02/17 15:29Frozen Half Shell Scallop (Bay Scallop/Sea Scallop)
Scientific name: Argopecten Irradians / Patinopecten Yessoensis
Packing: Bulk pack or 1kg bag pack
Bay scallop is sea farmed in the north of China. Farmers drop the baby scallops on the specific beach and let them grow up. Usually harvest in the winter season.
Sea scallop is sea farmed in Japan and China. From March to April is the season for sea scallop roe on. July is the season for roe off. Sea scallop could be one year, two years, and three years old.
Scallop Meat2023/02/17 15:29Frozen Scallop Meat (Bay Scallop/Sea Scallop)
Scientific name: Argopecten Irradians / Patinopecten Yessoensis
Packing: Bulk pack or 1kg bag pack
Bay scallop is sea farmed in the north of China. Farmers drop the baby scallops on the specific beach and let them grow up. Usually harvest in the winter season.
Sea scallop is sea farmed in Japan and China. From March to April is the season for sea scallop roe on. July is the season for roe off. Sea scallop could be one year, two years, and three years old.
Mussels2023/02/27 17:04Frozen Mussels Scientific name: Mytilus edulisPresentation: IQF Meat, Half Shell, CookedPacking: Bulk pack or 1kg bag packSeason:Sep-Dec in South, Feb- April in NorthGlazing: 0-20%...
