Search resules for: China Seafood

  • 6 Simple, Delicious Ways to Cook Fish6 Simple, Delicious Ways to Cook Fish2022/09/09 00:00The American Heart Association recommends eating two servings of fish each week. 1 This is because fish is high in protein and omega-3 fatty acids while being low in saturated fat. Eating fish can also help you meet your body's vitamin D requirements. 2 While some people feel intimidated by it, there are many simple ways to cook fish.
  • The Illex squid fishing season got off to a bad start, the price in Chinese market has risen!The Illex squid fishing season got off to a bad start, the price in Chinese market has risen!2023/02/16 19:54Early reports of poor squid catches in Argentina are pushing prices higher in the Chinese squid market. Prices have been rising since Argentina's fishing season began on Jan. 10 as factories feared a potential shortage of supplies this year. The increase is between 200 and 300 US dollars per ton.
  • Japanese scallop fishing season is over! The price reached the highest level!Japanese scallop fishing season is over! The price reached the highest level!2023/02/16 20:06It is predicted that the scallop catch will be 325,100 tons, which is 2% lower than last year's highest historical record, but it has remained above 300,000 tons for four consecutive years.
  • Demand for squid is strongDemand for squid is strong2022/10/19 08:30With the coming of the peak season for traditional squid processing and sales in the second half of the year, the market demand is strong. Since mid-September, the price of Gigas squid at Zhoushan Port has been rising all the way. Especially after the National Day, the price of medium and large squid has jumped. The average price increase has reached 500-600 CNY/ TON in just a few days, and there is a further upward trend, which has led to a new round of overall rise in the price of Gigas squid, and the bullish market has strengthened in the second half of the year.
  • Four Major Seafood Schools- Fresh, Chilled, Frozen, DryFour Major Seafood Schools- Fresh, Chilled, Frozen, Dry2022/10/19 08:30Seafood has relatively high requirements for long-term preservation and long-distance transportation. In order to keep seafood fresh, people tried all kinds of ways, as for the effect of preservation is not the same. In the same way, we will briefly introduce the common ways of seafood preservation. The main processing methods are as follows: fresh, chilled, frozen and dry. Frozen is also divided into sea frozen and land frozen according to the processing location.
  • Frozen Pacific Mackerel (Scomber Japonicus)Frozen Pacific Mackerel (Scomber Japonicus)2023/02/10 15:23Frozen Pacific Mackerel (Scomber Japonicus) WR or HGT
  • Spanish Mackerel Whole RoundSpanish Mackerel Whole Round2023/02/10 15:43Spanish Mackerel Whole Round(Scomberomorus niphonius), King Fish
  • Frozen Whole Cooked CrawfishFrozen Whole Cooked Crawfish2022/10/24 13:49Product Introduction:Seasoned crawfishFrozen Cooked Crayfish WholePacking:1 kg plain bag with rider or as per your requestAll sizesThe protein content of crayfish is very high, and the meat is soft an...
  • China Tilapia prices are going up after the Chinese New Year holidaysChina Tilapia prices are going up after the Chinese New Year holidays2022/03/08 00:00The following content is my subjective opinion, for reference only: Tilapia Fish prices are going up. When the Chinese New Year just passed, in fact, the general Tilapia fish price was around 5.15 yua...
  • Research: Food safety is the top concern of Chinese seafood consumers!Research: Food safety is the top concern of Chinese seafood consumers!2022/09/01 00:00The Global Seafood Alliance (GSA) recently conducted a survey of nearly 3,000 consumers in China to better understand consumer purchasing decisions and the impact and awareness of the Best Aquaculture...
  • Recovery seen in seafood retail sales as market tensions easeRecovery seen in seafood retail sales as market tensions ease2022/08/30 00:00'I'm very optimistic over the next year. We'll see seafood volume come back. Dollar sales are strong but I expect volume to come back as well'-- IRI's Chris Dubois...
  • What makes the Pompano so Special?What makes the Pompano so Special?2022/10/25 11:01The whole world is talking about the delicious, versatile and aromatic fish that many chefs cannot seem to get enough of on their kitchens. These are the mighty Pompanos of warm waters that people prefer to have on their plate. If you are one of those people who is wondering what does #Pompano #Fish taste like? We have some valuable information for you in this article, read on!
  • The price of Golden Pompano continues to soar!The price of Golden Pompano continues to soar!2023/01/02 21:23Recently, there has been a lot of good news in the Golden Pompano market! In fact, since the farming harvest season in 2022, the price of Golden Pompano has been rising all the way. In the past month,...